Food research scientist

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 hours per week
• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
• Food science
• Biological and physical sciences

Work site environment

• Air conditioned

Work setting

• Business and/or industry
• Urban area
• Fast moving consumer goods (FMCG)

Tasks

• Participate in the commercialization of new products
• Produce reports
• Monitor and compile research results

Regulatory investigation

• Government regulations control

Industrial processes and biological studies

• Product development

Functional expertise

• Regulation or legislation policy interpretation and implementation

Policy and program experience

• Nutrition

Area of work experience

• Food or dairy products

Area of specialization

• Project management

Transportation/travel information

• Own vehicle
• Travel expenses paid by employer
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Excellent written communication
• Team player
• Accurate
• Excellent oral communication
• Time management

Workplace information

• Hybrid

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
• Travel insurance